Our main dough recipe is a traditional Neopolitan one using high hydration with flour, water, yeast, & salt which is proofed for over 48 hours. It produces the unique flavor that compels our great reviews. We use the highest quality California whole peeled tomato on the market, Grated Parmesan Cheese, & Award Winning Cuputo Brand Fresh Mozzerella made from Wiscon Milk by Wiscon Corp in Melrose Park, Illinois. Combined with the magic that happens in our Forno Brovo Wood Fired Oven we believe, and many agree, it is a winning combination.
As soon as your hand crafted pizza is placed into our wood fired oven at 750 to 850 degrees, it is destined for greatness and 2 minutes later it is in your hands and ready to enjoy.